Life Abroad

Essays from Exile: The Oporoko Chronicles!

 for you Mrs. C!
               princess ofthe Earl of Sandwich!
                           Your eyes are teasing me again 😉

I am hungry. Very hungry. And hunger drives my brain cells to a certain point of brilliance, that hell-nirvana that my adversaries, and quite a few friends, call stark raving, certified lunacy. And as always happens when hunger places my growling stomach under house arrest, I commence esoteric ruminations, thinking deeply profound thoughts, or as my detractors would say, hallucinating. I am wondering for instance, when will Chinua Achebe, the world’s greatest writer of all times, get the Nobel Prize for discovering the Internet? Yes, when will that brooding god of the white man’s letters sue the United States Government for stealing his ideas about a world without boundaries? It is a poorly kept secret that Chinua Achebe discovered the Internet but the white man took credit for it.

The white man has what we in Africa would call chutzpah if we were Jewish. I can’t believe that the white man is claiming that he discovered the Internet. Hell, any dolt who has read Chinua Achebe’s legendary book Things Fall Apart will readily come to one incontrovertible conclusion: The Internet was a deep dark secret in Chinua Achebe’s fecund brain way before the CIA became three measly letters in Washington DC’s bureaucratic alphabet soup. Alphabet soup! Sandwiches! Today is Monday! Yesterday was Sunday and on Friday, my wife cooked me a pot of fresh fish peppersoup and I forgot to eat it on Saturday because I hid it so well on Friday. I hid my wife’s peppersoup from my weekend friends, pretend food critics, interlopers whose job it is to fawn over my wife’s cooking while eating it all!

I am hungry. Very hungry. Where did I keep my wife’s peppersoup? I must be at that age when I must write down the exact location of all the good stuff that I have stashed away in all my hiding places. I know exactly what I have hidden from my friends, my children and my loving wife – assorted delicacies lovingly cooked for me by my wife, bars of ice cream, cookies, US dollars… But first I must remember the locations of all my hiding places. I tell you, the aging process is a humbling, if not humiliating experience. In the beginning of the beginning of the twilight of my life’s journey, I am wondering, what goes first after the flight of youth; sex or memory? It is a brilliant question, and I know the answer to the riddle. But first I must go fetch my answer from its hiding place. Along with my wife’s fresh fish peppersoup.

I am hungry. Very hungry. And profound thoughts come rushing at me like large Americans assaulting McDonalds’ at lunch time. I am thinking of lunch. White folks have sandwiches and they have recipes. Everything is calculated. My mother doesn’t do recipes. Never did. But man, she doled out pots of heavenly miracles from the bowels of that “kitchen” behind our compound. What passed for the kitchen of my childhood was severely allergic to things like measuring spoons and recipe books. My mother doesn’t do recipes. Never did. She cooked just like she lived her life; she made things up and it was a glorious mess. That delightfully chaotic tradition of making things up as life demands was passed on to my wife. For which I am immensely grateful. My wife doesn’t do recipes. Never did. Our kitchen in America does allow for fancy notions like measuring spoons, cutting boards and recipes. But my wife regards those notions er kitchen utensils as decorations. Show me a Nigerian woman who cooks egusi soup with a recipe and I’ll show you a white woman who garnishes her ogbono soup with carrots and cucumbers. No, my wife doesn’t do recipes, perish that thought. And like my mother’s cooking, my wife’s cooking reminds me every day that it would be sheer murder for this woman to divorce me.If she deserts my sorry ass, who else will cook for me in the grand tradition of our ancestors?I know this Nigerian dude who was embroiled in a bitter, nasty, divorce proceeding with his wife. He was willing to pay child support, alimony and all other forms of divorce ransom just to be free of his miserable marriage. Under one condition. He requested the court to grant him ogbono soup alimony from his wife. He made a strangely compelling case that his soon to be ex-wife had a moral, if not legal obligation to continue to provide him ogbono soup since he had become addicted to that sauce of gods. The judge granted him ogbono soup support on one condition – he had to provide his own pounded yam. He died a few months later of food poisoning. The ex-wife was never charged with murder – apparently the fool ate all the evidence before he died. Let’s just say that I will never divorce my wife.

I am hungry. Very hungry. And I am thinking of the sandwich, that veritable substrate of multitaskers. I know now why the white man landed on the moon several moons before my people. It was all thanks to the sandwich. The white man discovered the sandwich. What has the sandwich got to do with the moon? I don’t know, I am hungry and hunger causes me to hallucinate. All I know is this: when the white man wanted to go to the moon, he created the sandwich. The sandwich fosters progress. You see, you can eat a sandwich and do other things at the same time, like drive, think, use the bathroom… Show me any Nigerian who landed on the moon after a meal of pounded yam and ogbono soup and I’ll show you someone suffering from the terminal stages of malaria. I can happily say that the Nigerian will never go to the moon. Because the pounded yam is like the jealous wife that our ancestors nicknamed “The Only One.” After a good meal, Americans like to indulge in a scrumptious dessert, like chocolate cake or ice cream. After a good meal of pounded yam, the only dessert you want between your lips is a toothpick. The pounded yam is delicious history posing as the present tense. The pounded yam was meant for farmers and warriors, not us, sedentary civil servants. We eat like farmers; we have no farms. But I love the pounded yam, nonetheless.

It would be nice if our meals came in the form of sandwiches so we can get some serious work done and stuff our faces at the same time. But they do not. Who has ever heard of rice and stew sandwich? What would the bread be made of, scented banana leaves? Who would want to eat such a creation? Jeff, my American friend loves to drive his jalopy, eat a corned beef sandwich, play with his blackberry and talk to me while ogling scantily clad girls preening on the streets. All at the same time. Yet, he has had only four serious car accidents this year. Let me just observe that it would be extremely unwise to do anything else while attacking a mound of pounded yam and ogbono soup. Certainly not while driving. Indeed, the last Nigerian that tried to drive while eating pounded yam and ogbono soup did not live to repeat that foolishness. He died with his car wrapped around an Iroko tree. He died happy though. The dude died with a beautiful grin on his face, with a healthy ball of pounded yam coated inegusi soup in each fist. Now, my people, that is how to die. After his death, his people went to the dibia, the wise man up the hills. And the dibia said that the fool deserved to die because he allowed his enemies to feed him pounde

d yam while driving his dilapidated Volkswagen Beetle on Nigeria’s death-traps euphemistically called roads.

I love ogbono soup, especially one stocked with chunks of smoked fish, tripe, ox-tail, cowfoot, snail and goat meat and stockfish. Panla! Oporoko! Stockfish!Dried cod, aka stockfish comes from Norway and is compelling proof that the Norwegians are light-skinned descendants of our great country Nigeria. Stockfish has a distinct odor that some of its detractors have described with adjectives that are unfortunately unprintable. It is no secret that we Nigerians consume stockfish in great quantities. We normally cook it for a long time to soften it otherwise it would do great damage to your teeth. If you have teeth. I love stockfish, smell and all. It is an acquired taste, I must admit. And the smell, oh, the fragrance lingers on like a bad relationship and it clings to you all the way into corporate board rooms: Hear the white man ask “What is that interesting smell? Is that your cologne?”

I was in secondary school when the Nigerian Civil War ended. That war claimed a million people, thanks to the Western world’s generous insistence on supplying both sides with weapons of mass destruction. After the war, the West, eager to assuage its guilt in supervising a pogrom, embarked on a “rehabilitation” effort, a grand initiative which involved flooding us with bales of stockfish, bags of wheat and tons of powdered milk. I did not understand at the time why I was being “rehabilitated.” My side of Nigeria did not see a whole lot of that unfortunate war, but I was happy to humor white do-gooders by happily dining on tough strips of stockfish dried milk and “wheat” foo-foo. I quickly learnt that I had bad teeth plus I was lactose intolerant. I also found out that I could do a mean 100 yard sprint to the latrine after ingesting powdered milk. Every ten minutes. I should probably sue the white man for feeding me tubs of lactose intolerance. Except that the evidence is long gone down the latrines of my childhood.

As I was saying, it is impossible to do anything else after feasting on a mound of pounded yam. Well, anything else, except sleep. You have no doubt heard the story of the newly-wed Nigerian lady who complained to her mother that she was always physically exhausted because her husband Johnbull was in the habit of demanding (and apparently getting) sex every night. Her mother assured her that if she fed her husband a mound of pounded yam every evening, the horny goat would go to sleep! It apparently worked because I can report that they are still happily married. Only in Nigeria. American women feign headaches to get out of having sex. Our women drug us to an impotent stupor with great balls of pounded yam!

I don’t take lunch to work. Well I did once. And the experience was a disaster. You see, I don’t care much for the sandwich. The whole concept of stuffing meat between slices of bread, I find quite fascinating. Not so my children. I can honestly say that my children are not Nigerians. I believe that my children were probably switched at birth; they have no genetic affinity for pounded yam. Instead they treat hamburgers and hotdogs with the reverence that I normally reserve for a bowl of piping hot rice and goat meat stew. Now, that is a meal! I wish it would come in a sandwich so I can get some work done in the office during my lunch break. My fellow workers come to work with their lunch boxes. They arrange their lunches in these cute little boxes like intricate art work – there is the sandwich, the potato chips, the carrots and the apple and sometimes the cookie (biscuit!). One day I brought my lunch to work in two Ovaltine tins. Ovaltine tins? Well, you are probably aware that the Nigerian is the world’s greatest recycler. Let me just say this: It is highly recommended that you do not assume that the ice cream container that resides in a Nigerian’s refrigerator houses ice cream. The jar container may have contained ice cream once upon a time but today, the real contents may be egusi, ogbono, peppersoup… I must be really hungry. Sigh!

5 Comments

  1. Hilarious! I am still laughing out loud with tears coming down my cheeks! ohhhhh I guess my face is now permanently conform to to a smile!

    Excellent writing . Keep it up brother, Nigerian.

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  2. I have not laughed so hard in my life. Once I took gari and egusi to work for lunch. By the time I was done eating, all my oyibo and akata co-workers had disappeared from the lunch room. I highly recommend it if you want the lunch room all to yourself and the TV channel tuned to your favorite daytime soap.

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